Handcrafted Beers Our fresh made micro-brewed beers are brewed exclusively with roasted barley from the fields of western Minnesota & Bamberg, Germany, hops from Oregon & Washington, pure brewer’s yeast and some of the finest natural brewing water found in the United States (that’s why the Germans settled here... there were 10 breweries & 69 saloons in Leavenworth at the turn of the 20th century).

Oregon Trail Raspberry Wheat

1998 Gold Medal winner,

Great American Beer Festival, Denver, CO

Classic “hefeweizen” beer brewed with

42 lbs of fresh Oregon raspberries

in each 7 barrel batch!

Alcohol 4.46% by vol

Rough Rider Pale Ale

2004 Silver Medal winner,

World Beer Championships, Chicago, IL

Refreshingly hoppy,with Columbus Centennial and Fuggle hops. A Brewmaster favorite with an explosion of flavor!

Alcohol 6.3% by vol

Annie’s Amber Ale

2004 Bronze Medal winner,

World Beer Championships, Chicago, IL

The first beer produced here & still a favorite!

English pub-style ale, amber colored with caramel notes,brewed with Munich & caramel malts.

Alcohol 5.5% by vol

Stampede Stout

Rich, smooth & very dark. Brewed with black roasted malts, honey & brown sugar for a robust flavor with rich, creamy undertones of coffee & chocolate.

Alcohol 5.5% by vol

Tonganoxie Honey Wheat

Our #1 selling beer! Unfiltered, brewed with malted wheat & barley and a touch of honey. Served with a slice of lemon to

quench your Kansas thirst.

Alcohol 4.46% by vol

Lewis & Clark Lager

A staff favorite! Our lightest beer in color & flavor - A great cross-over beer from domestics to micro-brewed beers. Brewed with German Hallertau hops.

Alcohol 5.25% by vol

Seasonals

Ask your server about our current selection!